peas and pasta

Got creative with dinner tonight and tried a new version of grandma's "Peas and Elbows".  I used med size shells which hold onto the peas well.  Fried chopped vidalia onion and once that was nice and brown, add a cup of water and the frozen peas.  Salt and pepper it.  When the shells are ready, I I put them in a bowl with a scoop of ricotta cheese and added the peas and onions.  I also added cooked cauliflower.  Sprinkled on
asiago cheese and mmmm mmmm!